Glutograph-E
Test stretching properties of baked goods, pasta products and other products containing gluten – Glutograph-E
Intended use
The Brabender Glutograph-E enables you to measure viscoelastic properties by shearing the sample. This enables you to determine the quality of wet and dry gluten or of doughs, for example.
Glutograph-E
- Small sample quantities (2–3g)
- Short measurement time
- Reliable, objective and reproducible measurement of elasticity properties
- Easy, convenient operation via touch screen
- Compact design
