Amylograph-E
Show enzyme activity in flours and whole grains – Amylograph-E
Intended use
The Amylograph-E provides you with a reliable, reproducible picture of enzyme activity (α-amylases) in flours and whole grains.
This enables you to make statements on flours’ suitability for baking and control the dosing of, for example, baking malt or enzyme preparations.
- Quality control in accordance with international standards
- Gentle heating from 30°C to 93°C
- Comprehensive picture of enzyme activity
- Control the dosing of enzymes
- No enzyme damage before measuring
